Antonia Lofaso

The food that is served by Chef Antonia offers an opportunity for you to discover the inner deep. Food that she cooks is a source of fascination that grew from moving outside the suburbs of Long Island and into the multi-cultural scene in Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the same menu. Her sense of taste is continuously changing. With every dish she serves her vision that is unique and reflects nostalgia for the past. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. She opened it because of her Italian-American background. Lofaso's interpretation of classic Italian food is among the most sought-after restaurants in Los Angeles. Lofaso's food is consistently genuine, warm and pleasing. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid to make bold decisions to honor her instincts. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to find a place within Black Market as well as her partnerships. Lofaso would find the freedom to create the work she desired through this collaboration. Black Market does not have any one specific direction, which is the reason why it was created. It could start with potato chips dill as well as shishito chillies, then proceed to an Korean food item called meatballs, and wings. Antonia anchors the bold range of flavours. Lofaso in her entire career, has judged her performance by the degree to which she knows her target audiences. In addition, she remains in the same place she was. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. In the years since she's continued to pursue her career in front of cameras with CNN's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012, together with Penguin. The book also tells the story of her challenges while she studied at the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso believes that the motivation that drives her success is rooted in cooking and it's in this way that she keeps her a firm finger on the pulse. Chefletics the brand she has created that is changing the way chefs dress. It combines style with practicality. Lofaso believes in remaining true to your values and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give customized experience for customers.